Fonds Fonds 53 - G.J. Millar fonds

Title and statement of responsibility area

Title proper

G.J. Millar fonds

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Fonds

Reference code

Fonds 53

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Issuing jurisdiction and denomination (philatelic)

Dates of creation area

Date(s)

  • 1944-1980, predominant 1957-1975 (Creation)

Physical description area

Physical description

1.14 m of textual records

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Archival description area

Name of creator

Biographical history

George John Millar received his BA from the University of Toronto in 1939, and worked at the Banting Institute from 1939-1941. He joined the air force in 1941 and carried out medical research for the RCAF until he was honourably discharged in 1943. Millar joined the Department of Physiology and Pharmacology at the University of Saskatchewan in 1946, and received his PhD from the U of T in 1950. One of his areas of research involved the chemistry and physiology of heparin, a substance which prevents coagulation of the blood and is useful in the treatment of thrombosis.

Custodial history

Scope and content

This fonds contains information concerning college, departmental and University administration, including files on both the Dept. of Audio-Visual Services and the College of Home Economics, as well as on various committees, including the Ad Hoc Committee on Sex, Alcoholism and Drugs, and the Faculty Association. There is also material on several professional associations, including the Canadian Association of Sport Sciences, the Sask. Physical Therapists Association, and the Canadian Federation of Biological Societies. Along with his personal correspondence and lecture notes, this fonds also contains Dr. Millar's research notes, involving his work on thermistors, nicotinic acid, vitamin K, and his correspondence with the National Research Council.

Notes area

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Restrictions on access

Personal information relating to staff, students and faculty is restricted.

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Finding aids

Finding aid available: file level with descriptions

Associated materials

Related material: See also Faculty Biographies series.

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